GENETICALLY ENGINEERED FOOD IS ONE OF THE MOST POTENTIAL WAYS TO SAVE OUR PLANET FROM HUNGER

Abstract

The paper concerns a global issue, a genetic engineering. This issue focuses on food, because nowadays there are so many debates about genetically modified food. Further, this problem was explored very deeply in order to know whether such kind of food is safe or dangerous. Moving to the investigation, we used both primary and secondary researches. Primary research was a research when the investigator invents his/her own surveys in order to see the situation of problem much better. Secondary research was a research when we used the information from qualified experts and compared with the information we had gained before. Therefore, we were going to ask many people and see their attitudes on the situation of genetically modified food. Their opinions helped us greatly for making different analysis.