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dc.contributor.authorNurgaziyev, Madiyar
dc.contributor.authorIssilbayeva, Argul
dc.contributor.authorBersimbaev, Rakhmetkazhi
dc.contributor.authorIlderbayev, Oralbek
dc.contributor.authorVinogradova, Elizaveta
dc.contributor.authorJarmukhanov, Zharkyn
dc.contributor.authorNurgozhina, Ayaulym
dc.contributor.authorSergazy, Shynggys
dc.contributor.authorKozhabergen, Nuray
dc.contributor.authorAkhmetova, Zhanar
dc.contributor.authorMeiramova, Assel
dc.contributor.authorChulenbayeva, Laura
dc.contributor.authorIbrayeva, Aigerim
dc.contributor.authorMukhanbetzhanov, Nurislam
dc.contributor.authorMukhanbetzhanova, Zhanel
dc.contributor.authorKozhakhmetov, Samat
dc.contributor.authorAinabekova, Bayan
dc.contributor.authorKushugulova, Almagul
dc.date.accessioned2026-01-06T10:54:44Z
dc.date.available2026-01-06T10:54:44Z
dc.date.issued2024
dc.identifier.issn21678359
dc.identifier.otherDOI 10.7717/peerj.17477
dc.identifier.urihttp://repository.enu.kz/handle/enu/29176
dc.description.abstractObjective: The primary objective is to study the impact of gut microbiota and their interactions with diverse immunological markers on the development of rheumatoid arthritis. Methods: This study was performed in Astana, Kazakhstan, and included 77 Kazakh female patients older than 18 years, who met the American College of Rheumatology 2010 classification criteria for rheumatoid arthritis (RA), and 113 healthy controls. The DNA was extracted from fecal samples obtained from all study participants for subsequent sequencing at the 16S rRNA gene V1-V3 locus, facilitating the analysis of the gut microbiome. The Multiplex immunoassay was employed to measure the concentrations of inflammatory cytokines, chemokines, and immunoglobulins in both fecal and plasma samples. Results: Our taxonomic analysis revealed significant differences in the composition of the gut microbiota between the healthy control cohort and the cohort with rheumatoid arthritis RA. Alpha diversity was significantly lower in the RA group. Lachnospiraceae were the most abundant taxon and found to be crucial, showing correlations with immunological markers such as IL5. Additionally, Lachnospiraceae and Oscillospiraceae exhibited the most predictable power and distinguished the composition of both study groups. Conclusion: Our study identifies key differences in the gut microbiome of RA patients, revealing distinct microbial patterns and specific taxa abundance. We highlight potential biomarkers in immunological and bacterial pathways, offering insights into RA development and indicating possibilities for personalized treatment.ru
dc.language.isoenru
dc.publisherPeerJru
dc.relation.ispartofseriesVolume 12 Issue 7 Article number e17477;
dc.subjectRheumatoid arthritisru
dc.subjectGut microbiomeru
dc.subject16S rRNAru
dc.subjectSequencingru
dc.subjectImmunologyru
dc.subjectCytokinesru
dc.subjectChemokinesru
dc.subjectMetabolic pathwaysru
dc.titleGut microbiome-immune interactions and their role in rheumatoid arthritis developmentru
dc.typeArticleru


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