FEATURES OF CUSTOMER ORIENTATION IN THE ORGANIZATION OF RESTAURANT BUSINESS

dc.contributor.author	Akhtaeva, Moldir Seythanovna
dc.contributor.author	Karataev, Didar Dautovich
dc.date.accessioned	2023-07-10T11:12:06Z
dc.date.available	2023-07-10T11:12:06Z
dc.date.issued	2022-04-12
dc.identifier.isbn	978-601-337-674-5
dc.identifier.uri	http://rep.enu.kz/handle/enu/3719
dc.language.iso	en	ru
dc.publisher	L.N.Gumilyov Eurasian National University	ru
dc.subject	Service orientation	ru
dc.subject	customer orientation	ru
dc.subject	organizational structures	ru
dc.subject	services in manufacturing companie	ru
dc.title	FEATURES OF CUSTOMER ORIENTATION IN THE ORGANIZATION OF RESTAURANT BUSINESS	ru
dc.type	Article	ru