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Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: implications for sustainable fruit and vegetable preservation during the COVID-19 era
(Journal of Innovation and Entrepreneurship, 2023)
Innovation management stands as a pivotal driver in attaining enduring sustainability
in livelihoods. However, its progress can face formidable obstacles, encompassing
the complexities arising from human perceptions. This research delved into the realm
of innovation management within the context of fruit and vegetable preservation,
with a keen focus on the potential impact ...
The Impact of Various LED Light Spectra on Tomato Preservation
(Sustainability, 2023)
Major losses of fresh tomatoes happen during post-harvest storage due to prompt senescence and diseases. The aim of the research was to evaluate the effects of different spectra of LED
lights on the post-harvest preservation of ascorbic acid, lycopene, and total soluble solids, the weight
and size of tomato fruits, as well as to determine the optimal exposure time and distance ...
The Efficiency of LED Irradiation for Cultivating High-Quality Tomato Seedlings
(Sustainability, 2021)
Light qualities are considered to affect many plant physiological processes during growth
and development. To investigate how light qualities make an influence on tomato seedlings under
greenhouse conditions, the growth and morphological parameters of tomato seedlings (Fortizia F1RC
hybrid) were studied under three supplemental light irradiations such as light-emitting diodes ...
The Impact of Various LED Light Spectra on Tomato Preservation
(Sustainability, 2023)
Major losses of fresh tomatoes happen during post-harvest storage due to prompt senescence and diseases. The aim of the research was to evaluate the effects of different spectra of LED
lights on the post-harvest preservation of ascorbic acid, lycopene, and total soluble solids, the weight
and size of tomato fruits, as well as to determine the optimal exposure time and distance ...
The Efficiency of LED Irradiation for Cultivating High-Quality Tomato Seedlings
(Sustainability, 2021)
Light qualities are considered to affect many plant physiological processes during growth
and development. To investigate how light qualities make an influence on tomato seedlings under
greenhouse conditions, the growth and morphological parameters of tomato seedlings (Fortizia F1RC
hybrid) were studied under three supplemental light irradiations such as light-emitting diodes ...
The Efficiency of LED Irradiation for Cultivating High-Quality Tomato Seedlings
(Sustainability, 2021)
Light qualities are considered to affect many plant physiological processes during growth
and development. To investigate how light qualities make an influence on tomato seedlings under
greenhouse conditions, the growth and morphological parameters of tomato seedlings (Fortizia F1RC
hybrid) were studied under three supplemental light irradiations such as light-emitting diodes ...
The Efficiency of LED Irradiation for Cultivating High-Quality Tomato Seedlings
(Sustainability, 2021)
Light qualities are considered to affect many plant physiological processes during growth
and development. To investigate how light qualities make an influence on tomato seedlings under
greenhouse conditions, the growth and morphological parameters of tomato seedlings (Fortizia F1RC
hybrid) were studied under three supplemental light irradiations such as light-emitting diodes ...
Performance of a Combined Treatment Approach on the Elimination of Microbes from Poultry Slaughterhouse Wastewater
(Sustainability, 2021)
The efficiency of microbial inactivation in water is highly dependent on the type of treatment technology used as well as the characteristics of the water to be treated. Wastewater from
poultry slaughterhouses carries a significant number of microorganisms posing threats to humans
and the environment in general. Therefore, the treatment of poultry slaughterhouse wastewater
requires ...
Performance of a Combined Treatment Approach on the Elimination of Microbes from Poultry Slaughterhouse Wastewater
(Sustainability, 2021)
The efficiency of microbial inactivation in water is highly dependent on the type of treatment technology used as well as the characteristics of the water to be treated. Wastewater from
poultry slaughterhouses carries a significant number of microorganisms posing threats to humans
and the environment in general. Therefore, the treatment of poultry slaughterhouse wastewater
requires ...
Performance of a Combined Treatment Approach on the Elimination of Microbes from Poultry Slaughterhouse Wastewater
(Sustainability, 2021)
The efficiency of microbial inactivation in water is highly dependent on the type of treatment technology used as well as the characteristics of the water to be treated. Wastewater from
poultry slaughterhouses carries a significant number of microorganisms posing threats to humans
and the environment in general. Therefore, the treatment of poultry slaughterhouse wastewater
requires ...










