Major losses of fresh tomatoes happen during post-harvest storage due to prompt senescence and diseases. The aim of the research was to evaluate the effects of different spectra of LED lights on the post-harvest preservation of ascorbic acid, lycopene, and total soluble solids, the weight and size of tomato fruits, as well as to determine the optimal exposure time and distance ...

Major losses of fresh tomatoes happen during post-harvest storage due to prompt senescence and diseases. The aim of the research was to evaluate the effects of different spectra of LED lights on the post-harvest preservation of ascorbic acid, lycopene, and total soluble solids, the weight and size of tomato fruits, as well as to determine the optimal exposure time and distance ...

Natural resources are in short supply, and the ecosystem is being damaged as a result of the overuse of fossil fuels. The creation of novel technology is greatly desired for investigating renewable and sustainable energy sources. Microorganisms have received a lot of interest recently for their potential to transform organic waste into sustainable energy and high-value goods. ...

The efficiency of microbial inactivation in water is highly dependent on the type of treatment technology used as well as the characteristics of the water to be treated. Wastewater from poultry slaughterhouses carries a significant number of microorganisms posing threats to humans and the environment in general. Therefore, the treatment of poultry slaughterhouse wastewater requires ...

The efficiency of microbial inactivation in water is highly dependent on the type of treatment technology used as well as the characteristics of the water to be treated. Wastewater from poultry slaughterhouses carries a significant number of microorganisms posing threats to humans and the environment in general. Therefore, the treatment of poultry slaughterhouse wastewater requires ...

The efficiency of microbial inactivation in water is highly dependent on the type of treatment technology used as well as the characteristics of the water to be treated. Wastewater from poultry slaughterhouses carries a significant number of microorganisms posing threats to humans and the environment in general. Therefore, the treatment of poultry slaughterhouse wastewater requires ...

Major losses of fresh tomatoes happen during post-harvest storage due to prompt senes￾cence and diseases. The aim of the research was to evaluate the effects of different spectra of LED lights on the post-harvest preservation of ascorbic acid, lycopene, and total soluble solids, the weight and size of tomato fruits, as well as to determine the optimal exposure time and distance ...

Natural resources are in short supply, and the ecosystem is being damaged as a result of the overuse of fossil fuels. The creation of novel technology is greatly desired for investigating renewable and sustainable energy sources. Microorganisms have received a lot of interest recently for their potential to transform organic waste into sustainable energy and high-value goods. ...

The efficiency of microbial inactivation in water is highly dependent on the type of treatment technology used as well as the characteristics of the water to be treated. Wastewater from poultry slaughterhouses carries a significant number of microorganisms posing threats to humans and the environment in general. Therefore, the treatment of poultry slaughterhouse wastewater requires ...