Quality assurance and food safety an important State task

Bayhozhaeva, B.U.; Abenova, А.А.

dc.contributor.author	Bayhozhaeva, B.U.
dc.contributor.author	Abenova, А.А.
dc.date.accessioned	2023-05-30T11:02:15Z
dc.date.available	2023-05-30T11:02:15Z
dc.date.issued	2019
dc.identifier.issn	2616-7263
dc.identifier.uri	http://rep.enu.kz/handle/enu/1251
dc.description.abstract	This article discusses the issues of food quality and safety. The purpose of the study is to analyze the study of state policy in the field of quality and food safety. Improving the quality of products in modern conditions is one of the key economic and political tasks. Therefore, a set of measures such as standardization, state control over its quality, organization of product testing and confirmation of conformity are aimed at its solution. Quality assurance and food safety is the task of the development of society and the state, aimed at improving the quality of life.	ru
dc.language.iso	en	ru
dc.publisher	L.N.Gumilyov Eurasian National University	ru
dc.subject	safety	ru
dc.subject	quality	ru
dc.subject	technical regulations	ru
dc.subject	confirmation of compliance	ru
dc.subject	product testing	ru
dc.subject	standardization	ru
dc.subject	state control	ru
dc.title	Quality assurance and food safety an important State task	ru
dc.type	Article	ru