dc.contributor.author | Kokoraevaa, A. | |
dc.contributor.author | Baisalovaa, G. | |
dc.contributor.author | Azimbay, M. | |
dc.contributor.author | Azhikhanovaa, Z. | |
dc.contributor.author | Tukhmetovac, Z. | |
dc.contributor.author | Torsykbayevac, B. | |
dc.contributor.author | Аtimtaіkyzyd, A. | |
dc.contributor.author | Iztleud, N. | |
dc.date.accessioned | 2024-05-22T09:51:10Z | |
dc.date.available | 2024-05-22T09:51:10Z | |
dc.date.issued | 2022-05-27 | |
dc.identifier.isbn | 978-601-337-690-5 | |
dc.identifier.uri | http://rep.enu.kz/handle/enu/14355 | |
dc.description.abstract | By employing gas chromatography, the fatty acid contents were determined in root, stem and leaf of A .pseudalhagi. Composition of fatty acids varied among organs of A. pseudalhagi. The unsaturation percentages for each part were 47.78%, 48.17% and 44.12%, respectively. The dominant fatty acid in leaves and stems was palmitic acid. Content of palmitic acid in these organs varied from 19.25% to 19.69%. The other major fatty acids were γ-linolenic acid in the leaves and lignoceric, oleic acids in the roots. Moreover, polyunsaturated fatty acids were found, including cis-linoleic, α-linolenic, and eicosapentaenoic acids, the lack of which leads to various biochemical and physiological malfunctions. | ru |
dc.language.iso | en | ru |
dc.publisher | L.N.Gumilyov Eurasian National University | ru |
dc.subject | Saturated | ru |
dc.subject | polyunsaturated fatty acids | ru |
dc.subject | gas chromatography | ru |
dc.subject | “rapid” transmethylation method | ru |
dc.subject | A. Pseudalhagi | ru |
dc.title | Fatty acid compositions of different organs of ALHAGI PSEUDALHAGI (M.BIEB.) DESV.EX B. KELLER &SHAP | ru |
dc.type | Article | ru |