A PROPOSAL FOR SMART RESTAURANT BUSINESS DEVELOPMENT

dc.contributor.author	Yüzbaşıoğlu, N.
dc.contributor.author	Topsakal, Y.
dc.contributor.author	Bahar, M.
dc.contributor.author	Tercan, T.
dc.date.accessioned	2024-05-27T05:56:47Z
dc.date.available	2024-05-27T05:56:47Z
dc.date.issued	2020-03-12
dc.identifier.isbn	978-601-337-310-2
dc.identifier.uri	http://rep.enu.kz/handle/enu/14615
dc.language.iso	en	ru
dc.publisher	L.N.Gumilyov Eurasian National University	ru
dc.subject	water management	ru
dc.subject	agro-ecology	ru
dc.subject	pest control	ru
dc.subject	soil health	ru
dc.subject	business development	ru
dc.subject	communication and dissemination	ru
dc.title	A PROPOSAL FOR SMART RESTAURANT BUSINESS DEVELOPMENT	ru
dc.type	Article	ru