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Heat and Mass Transfer by Vapour in Freezing Soils

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dc.contributor.author Sarsembayeva, Assel
dc.contributor.author Zhussupbekov, Askar
dc.contributor.author Collins, Philip E. F.
dc.date.accessioned 2024-12-18T05:13:17Z
dc.date.available 2024-12-18T05:13:17Z
dc.date.issued 2022
dc.identifier.citation Sarsembayeva, A.; Zhussupbekov, A.; Collins, P.E.F. Heat and Mass Transfer by Vapour in Freezing Soils. Energies 2022, 15, 1515. https://doi.org/10.3390/en15041515 ru
dc.identifier.issn 1996-1073
dc.identifier.other doi.org/10.3390/en15041515
dc.identifier.uri http://rep.enu.kz/handle/enu/20280
dc.description.abstract Vapour mass transfer is often underestimated when designing the bases for structures in frost susceptible soils. Intensive and long-term vapour transport may lead to excessive frost heaving and associated issues. A vapour transport model and the algorithm of its calculation is presented in this study based on the results of experimental freeze–thaw cycles of nine soil samples with varied density. The temperature field distribution, air voids volume and the energy comprising latent heat for the phase transition and heat extracted during the temperature drop are the main parameters for determining the vapour velocity and the amount of ice formed. According to the results, the average speed of vapour transport in frozen soils was about 0.4 m/h. The amount of ice built in 1 h during uniaxial freezing due to the saturated vapour pressure difference was 1.64 × 10−5–3.6 × 10−5 g/h in loose samples and 1.41 × 10−6 g/h to 5.61 × 10−7 g/h in dense samples of 10 cm diameter and 10 cm high sections. The results show that vapour mass transfer can increase the risk of ice growth and related problems. ru
dc.language.iso en ru
dc.publisher Energies ru
dc.relation.ispartofseries 15, 1515;
dc.subject freezing soils ru
dc.subject frost heave ru
dc.subject vapour transfer ru
dc.subject cryosuction forces ru
dc.subject ice lens formation ru
dc.title Heat and Mass Transfer by Vapour in Freezing Soils ru
dc.type Article ru


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