Аннотации:
The paper concerns a global issue, a genetic engineering. This issue focuses on food, because
nowadays there are so many debates about genetically modified food. Further, this problem was
explored very deeply in order to know whether such kind of food is safe or dangerous. Moving to
the investigation, we used both primary and secondary researches. Primary research was a research
when the investigator invents his/her own surveys in order to see the situation of problem much
better. Secondary research was a research when we used the information from qualified experts and
compared with the information we had gained before. Therefore, we were going to ask many people
and see their attitudes on the situation of genetically modified food. Their opinions helped us
greatly for making different analysis.
