STUDY OF BLOCKCHAIN TECHNOLOGY AND ITS APPLICATION IN RESTAURANT BUSINESS

Rakhymkhanova, Aidana

dc.contributor.author	Rakhymkhanova, Aidana
dc.date.accessioned	2026-04-09T11:04:32Z
dc.date.available	2026-04-09T11:04:32Z
dc.date.issued	2025
dc.identifier.isbn	978-601-08-5373-7
dc.identifier.uri	http://repository.enu.kz/handle/enu/31218
dc.description.abstract	This research critically assesses blockchain technology's transformative potential in the restaurant industry, focusing on its decentralized and immutable ledger. It explores how blockchain improves food traceability, secures payment systems, and streamlines inventory management while minimizing intermediary dependence. By integrating global case studies, empirical data, and existing scholarly work, the study evaluates blockchain’s effectiveness in enhancing ingredient authenticity, operational efficiency, and consumer trust.	ru
dc.language.iso	en	ru
dc.publisher	L.N. Gumilyov Eurasian National University	ru
dc.subject	Blockchain technology	ru
dc.subject	Restaurant industry	ru
dc.subject	Decentralized ledger	ru
dc.subject	Food safety	ru
dc.subject	Supply chain traceability	ru
dc.subject	Secure Payment Systems	ru
dc.subject	Smart Contracts	ru
dc.subject	Digital Transformation	ru
dc.title	STUDY OF BLOCKCHAIN TECHNOLOGY AND ITS APPLICATION IN RESTAURANT BUSINESS	ru
dc.type	Article	ru