FOOD WASTE IN EDUCATIONAL INSTITUTIONS: THE ROLE OF ARTIFICIAL INTELLIGENCE IN MITIGATION

dc.contributor.author	Khaidar, Ademy
dc.contributor.author	Zhumadi, Kamila
dc.date.accessioned	2026-05-13T07:22:14Z
dc.date.available	2026-05-13T07:22:14Z
dc.date.issued	2025-04-04
dc.identifier.isbn	978-601-385-060-3
dc.identifier.uri	http://repository.enu.kz/handle/enu/32579
dc.description.abstract	Food waste in educational institutions is a significant global concern, contributing to environmental, economic, and social issues. Schools and universities generate considerable amounts of food waste due to overproduction, improper portioning, and lack of awareness among students and staff. Artificial Intelligence (AI) is emerging as a promising solution to mitigate food waste by optimizing food supply chains, enhancing waste monitoring, and promoting sustainable consumption behaviors. This paper explores the causes of food waste in educational settings and examines AI-based technologies that can help minimize waste. Through AI-driven forecasting, automated waste sorting, and data analytics, institutions can significantly reduce their food waste footprint.	ru_RU
dc.language.iso	en	ru_RU
dc.publisher	Astana: NJSC “The L.N. Gumilyov ENU”	ru_RU
dc.subject	Food waste	ru_RU
dc.subject	Educational institutions	ru_RU
dc.subject	Artificial Intelligence	ru_RU
dc.subject	Waste reduction	ru_RU
dc.subject	Sustainability	ru_RU
dc.title	FOOD WASTE IN EDUCATIONAL INSTITUTIONS: THE ROLE OF ARTIFICIAL INTELLIGENCE IN MITIGATION	ru_RU
dc.type	Article	ru_RU