IMPROVING THE QUALITY OF NORMALIZED PASTEURIZED MILK BY FORTIFYING IT WITH VITAMINS

dc.contributor.author	Nurgali, Aigerim Kabdilmazhitkyzy
dc.date.accessioned	2023-10-20T11:00:37Z
dc.date.available	2023-10-20T11:00:37Z
dc.date.issued	2020-04-10
dc.identifier.isbn	978-601-337-318-8
dc.identifier.uri	http://rep.enu.kz/handle/enu/8955
dc.language.iso	en	ru
dc.publisher	L.N.Gumilyov Eurasian National University	ru
dc.subject	Fortification	ru
dc.subject	Thiobarbituric acid	ru
dc.subject	Starter culture	ru
dc.subject	Peroxide value	ru
dc.subject	Pasteurization	ru
dc.title	IMPROVING THE QUALITY OF NORMALIZED PASTEURIZED MILK BY FORTIFYING IT WITH VITAMINS	ru
dc.type	Article	ru