Kumari, Priyanka; Mankar, Abhay; Karuna, Kumari; Homa, Fozia; Meiramkulova, Kulyash; Siddiqui, Mohammed Wasim
(Journal of Agriculture and Food Research, 2020-12)
Five guava cultivars (one red and four white fleshed) were characterized for primary elements (N, P, K), micro
elements (Fe, Mn, Zn), pigments (carotenoids and chlorophylls), and other postharvest fruit quality characteristics. ...