Complex application of ash of hydraulic removal and modified additives such as CMA, CM-2 in the production of non-autoclaved foam concrete

Abstract

The paper presents studies on the use of ash of hydraulic removal in combination with modifier additives in the production of non-autoclaved foam concrete. The research is aimed at obtaining high-quality non-autoclaved foam concrete based on industrial waste with high construction and technical properties. The main objective of the paper is to determine the quality indicators of non-autoclaved foam concrete, according to standard methods, corresponding to the normative and technical documentation. The studies were carried out under laboratory conditions on certified and calibrated test equipment. The industrial waste considered in the paper, the ash of hydraulic removal and food industry waste, are common waste in all countries of the world, which gives high relevance to the research topic within the framework of waste disposal. The conducted studies confirmed the effectiveness of the integrated use of waste, to obtain the best result. As it is known, ash reduces the thermal conductivity, which is a positive effect, but at the same time reduces the strength of the material and frost resistance. In the paper it was proved that with the use of oil processing waste, it is possible to obtain an increase in frost resistance due to volumetric hydrophobization, as well as with the use of alcohol production waste, a significant increase in strength is achieved, due to the plasticizing effect of the casein contained (polymer components) in the composition of alcohol production waste. The obtained results of the study on thermal conductivity, strength and frost resistance confirm the effectiveness of the use of ash in combination with modified additives based on food industry waste CM-2 and CMA-P. In conclusion, a comparative analysis of the effectiveness of the use of industry waste the ash of hydraulic removal in combination with modified CM-2 and CMA-P additives is carried out.