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High keratinase and other types of hydrolase activity of the new strain of Bacillus paralicheniformis

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dc.contributor.author Aktayeva, Saniya
dc.contributor.author Khassenov, Bekbolat
dc.date.accessioned 2026-02-28T05:55:44Z
dc.date.available 2026-02-28T05:55:44Z
dc.date.issued 2024
dc.identifier.citation Aktayeva S, Khassenov B (2024) High keratinase and other types of hydrolase activity of the new strain of Bacillus paralicheniformis. PLoS ONE 19(10): e0312679. https://doi.org/10.1371/ journal.pone.0312679 ru
dc.identifier.issn 1932-6203
dc.identifier.other doi.org/10.1371/ journal.pone.0312679
dc.identifier.uri http://repository.enu.kz/handle/enu/29562
dc.description.abstract Keratinases, a subclass of proteases, are used to degrade keratin thereby forming peptones and free amino acids. Bacillus paralicheniformis strain T7 was isolated from soil and exhibited high keratinase, protease, collagenase, amylase, xylanase, lipase, and phosphatase activities. Keratinases of the strain showed maximum activity at 70˚C and pH 9.0 as well as high thermal stability. A mass-spectrometric analysis identified seven peptidases with molecular masses of 26.8–154.8 kDa in the secretory proteome. These peptidases are members of S8 and S41 serine peptidase families and of M14, M42, and M55 metallopeptidase families. Additionally, α-amylase (55.2 kDa), alkaline phosphatase (59.8 kDa), and esterase (26.8 kDa) were detected. The strong keratinolytic properties of the strain were confirmed by degradation of chicken and goose feathers, which got completely hydrolyzed within 4 days. Submerged fermentation by strain B. paralicheniformis T7 was carried out in a pilot bioreactor, where the highest keratinase production was noted after 19 h of cultivation. After the fermentation, in the culture fluid, the keratinase activity toward keratin azure was 63.6 ± 5.8 U/mL. The protease activity against azocasein was 715.7 ± 40.2 U/mL. The possibility of obtaining enzyme preparations in liquid and powder form was demonstrated, and their comparative characteristics are given. In the concentrate, the keratinase, protease, α-amylase, phosphatase, and esterase/lipase activities were 2,656.7 ± 170.4, 29,886.7 ± 642.9, 176.1 ± 16.3, 23.9 ± 1.8, and 510.9 ± 12.2 U/mL, respectively. In the lyophilizate, these activities were 57,733.3 ± 8,911.4, 567,066.7 ± 4,822.2, 2,823.0 ± 266.8, 364.2 ± 74.8, and 17,618.0 ± 610.3 U/g, respectively. In the preparation obtained by air flow drying at 55˚C, these activities were 53,466.7 ± 757.2, 585,333.3 ± 4,277.1, 2,395.8 ± 893.7, 416.7 ± 52.4, and 15,328.1 ± 528.6 U/g, respectively. The results show high potential of B. paralicheniformis strain T7 as a producer of keratinases and other enzymes for applications in agricultural raw materials and technologies for processing of keratin-containing animal waste. ru
dc.language.iso en ru
dc.publisher PLoS ONE ru
dc.relation.ispartofseries 19(10): e0312679;
dc.title High keratinase and other types of hydrolase activity of the new strain of Bacillus paralicheniformis ru
dc.type Article ru


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